Big Cowboy Steaks with Whiskey Barbecue Sauce | Red Meat Recipes | Weber MY

Name: Big Cowboy Steaks with Whiskey Barbecue Sauce | Red Meat Recipes | Weber MY
Ingredients: extra-virgin olive oil; 60 grams finely chopped yellow onion; finely chopped garlic; 60 milliliters whiskey, preferably bourbon; tomato paste; 120 milliliters pure maple syrup; cider vinegar; Dijon mustard; smoked paprika; hot pepper sauce; freshly ground black pepper; bone-in rib eye steaks, each 400 to 445 grams and about 3 centimeters thick, trimmed of excess fat; Kosher salt

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Check out this delicious recipe for Big Cowboy Steaks from Weber—the world's number one authority in grilling.

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Ingredients

extra-virgin olive oil
60 grams finely chopped yellow onion
finely chopped garlic
60 milliliters whiskey, preferably bourbon
tomato paste
120 milliliters pure maple syrup
cider vinegar
Dijon mustard
smoked paprika
hot pepper sauce
freshly ground black pepper
bone-in rib eye steaks, each 400 to 445 grams and about 3 centimeters thick, trimmed of excess fat
Kosher salt