Vince Garreffa’s smoky bacon hock with adzuki beans - Have a Go News

Ingredients

• 1 good size smoked bacon hock/shank
• 2 brown onions, diced
• 20g chopped garlic
• 2 red chillies, slice
• 1 litre stock (veal or chicken)
• 2 x 400g cans chopped tomatoes
• 1 small butternut pumpkin, peeled, deseeded and medium dice
• 2 x 400g cans corn kernels
• 500g dry adzuki split beans, soaked for two hours in water
• 1 punnet cherry tomatoes, cut in half
• 1 cup Italian parsley leaves
• ½ cup chiffonnade of basil
• organic lake salt
• cracked black pepper
• extra virgin olive oil (EVOO)
• grated cheese (optional)