Squash and Monterey Jack Cheese Quesadillas | Savory

Ingredients

• 1 (14 oz) pkg Nature's Response Organic butternut squash
• 1/2 cup low-sodium chicken broth
• 1/2 tsp chili powder
• 1/2 lime
• 1 large tomato
• 1/2 cup fresh cilantro
• 1 green onion
• 1/2 jalapeño
• 1/4 tsp ground cumin
• 1/2 cup frozen sweet corn kernels, thawed
• 1/2 cup frozen mixed pepper strips, thawed
• 8 medium (8 inches) flour tortillas
• cooking spray
• 1 1/3 cups shredded Monterey Jack cheese
• 1/4 cup fat-free sour cream