MyFridgeFood - Comfort Breakfast Casserole

Ingredients

• 5 eggs
• 1/4 cup milk
• 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind -DO NOT COOK FIRST)
• 4 scallions (green onions, spring onions, whatever you prefer to call them)
• 1 cup shredded extra sharp cheddar cheese
• If you’re into the meats – cooked center cut bacon or cooked sausage