Garlic Scape Pesto Recipe Recipe
Pesto is a pantry staple. Freeze fresh summer pesto for a burst of summer in the middle of winter. This Garlic Scape Pesto is, versatile and a fabulous addition to pizza, pasta, crostini, potato...
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Cooking tools:
- Food processor
- Mason jar
- Ice cube tray
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 10 (154g) Garlic Scapes size of scapes vary
- ▢1/3 C (44g) Pine Nuts *see notes for substitute!
- ▢1/3 C (38g) Parmesan Asiago or Parmesan dice or shredded
- ▢1/2 Lemon juiced
- ▢1/8 tsp Fine Sea Salt
- ▢A few grinds of Pepper
- ▢1/3 C (70g) Extra Virgin Olive Oil
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