Chuck’s Chiptole Sauce - Fiery Foods & Barbecue Central

Ingredients

• 12 dried chipotle chiles, stems removed, reconstituted as above or soaked in hot water for 1 hour
• 1 medium white onion, sliced
• 3 cloves garlic, sliced
• 3 cups water
• 1/4 cup cider vinegar
• 1/4 cup tomato sauce
• Salt to taste
• 2 cups white distilled vinegar (more or less, depending on the thickness of the sauce you desire)