Easy pear cake - Moje wypieki

Easy pear cake - Moje wypieki

mojewypieki.com

Ahis simple pear cake is moist, tender and packed with juicy pears. Quick to make and perfect served with crème fraîche.

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Ingredients

  • 500 g ripe pears
  • fresh juice of 1 lemon
  • 1 tbsp pear or apple liqueur (optional)
  • 2 eggs
  • 50 g butter, melted and cooled
  • 75 g plain flour
  • 70 g caster sugar
  • 1 heaped tsp baking powder
  • icing sugar, for dusting, or apricot jam, for glazing
  • creme fraiche, for serving

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