Easy pear cake - Moje wypieki
Ahis simple pear cake is moist, tender and packed with juicy pears. Quick to make and perfect served with crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 500 g ripe pears
- fresh juice of 1 lemon
- 1 tbsp pear or apple liqueur (optional)
- 2 eggs
- 50 g butter, melted and cooled
- 75 g plain flour
- 70 g caster sugar
- 1 heaped tsp baking powder
- icing sugar, for dusting, or apricot jam, for glazing
- creme fraiche, for serving
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