Detox Green Vegetable Soup Recipe
Make a nourishing green vegetable soup with leek, zucchini, broccoli and spinach. Finished with a fresh herb, turmeric and pumpkin seed pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 leek, finely sliced
- 200 g zucchini, finely chopped
- 100 g broccoli, finely chopped
- 100 g baby spinach leaves
- 2 sticks celery, chopped
- 1 clove garlic, crushed
- 600 ml home made vegetable stock or water
- Sea salt and pepper to taste
- 1 bunch parsley leaves
- 1 bunch basil leaves
- small knob fresh turmeric or 1/4 teaspoon dry
- 1 tablespoon lemon juice
- 3 tablespoons pumpkin seeds
- 1/3 cup extra virgin olive oil
- sea salt and black pepper to taste
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