Pan Crispy Striped Bass With Brown Butter, Lump Crab Meat And Wild Mushroom and Watercress Salad | E

Ingredients

• ROASTED WILD MUSHROOMS:
• 1 pound mixed wild mushrooms, cleaned
• 2 tablespoons garlic
• 1 tablespoon thyme, chopped
• 1 tablespoon rosemary, chopped
• 6 tablespoons olive oil
• Salt and white pepper, to taste
• 6- 6 ounce filets of striped bass, skin-on
• 1/4 pound unsalted butter, cold, cut into pieces
• 1 pound jumbo lump crabmeat, shells picked
• Juice of one lemon
• 2 tablespoons chopped parsley
• 4 bunches watercress, fleshy stems removed