Kiwi Berry Mini Cheesecakes
Decadent cheesecake filling and buttery crust topped with ripe, jammy kiwi berries for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Measuring cup
- Glass
- Mixing bowl
- Spatula
- Baking sheet
- Serving platter
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- ¾ cup vanilla wafer cookie crumbs
- 6 tablespoons butter, melted
- 2 (8 ounce) packages cream cheese, at room temperature
- ½ cup plus 2 tablespoons granulated sugar
- Juice and zest of 1 large lime
- 1 teaspoon pure vanilla extract
- 4 large egg yolks
- ½ cup full-fat sour cream
- One (4-ounce) container ripe kiwi berries, thinly sliced
- 1 tablespoon warm honey, optional
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