Turkish baklava | The Happy Chef
Turkish baklava
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- # For the dough:
- 500-600 g flour
- 2 eggs
- 10 g of dry yeast
- 250 ml milk
- 100 ml sweet cream
- 1/2 tsp saffron color
- 200 g butter
- # For the filling:
- 350 g chopped walnuts
- 1/2 cup semolina
- 1/2 cup sugar
- 1 tsp cinnamon
- # For the syrup:
- 2 cups sugar
- 1 tbsp lemon juice
- 3-4 grains cloves
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