Apple and beetroot soup | Marlene®

Ingredients

• 3 peeled and diced Golden Delicious apples
• 3 diced beetroots
• ½ an onion, finely chopped
• 1 thumb-sized piece of ginger (as big as a walnut)
• 1 litre of vegetable stock
• Salt and pepper
• 150 g of natural yoghurt
• 1 teaspoon of turmeric powder
• 1 tablespoon of seed oil
• 50 ml of vegetable stock
• Salt to taste
• A dash of lemon juice