Moroccan Spinach Lamb Soup Recipe - Levana Cooks

Name: Moroccan Spinach Lamb Soup Recipe - Levana Cooks
Ingredients: 3 tablespoons olive oil; 1 large onion, quartered; 8 cloves garlic; 1 bunch flat parsley; 1 bunch cilantro, tough stems removed; 4 ribs celery; 3 quarts water; 2 pounds lean lamb cubes for stew, or 3 lamb shanks; 2 cups large lima beans, soaked overnight; 2 large potatoes, peeled and cut in small cubes; 1 tablespoon turmeric; 2 pinches saffron; 2 teaspoons ground cumin; 2 teaspoons ground cinnamon; Good pinch red pepper flakes, more if you like it spicy; Salt to taste (very little if at all, lamb already has salt); 2 large bunches spinach or Swiss chard, leaves cut in ribbons, stems sliced thin; Juice of 2 lemons; Ground pepper to taste

levanacooks.com

Lamb soup is overlaid with Moroccan flavors..This lamb soup could easily be a complete meal.. lima beans..spinach..smells as heavenly as it tastes

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Ingredients

3 tablespoons olive oil
1 large onion, quartered
8 cloves garlic
1 bunch flat parsley
1 bunch cilantro, tough stems removed
4 ribs celery
3 quarts water
2 pounds lean lamb cubes for stew, or 3 lamb shanks
2 cups large lima beans, soaked overnight
2 large potatoes, peeled and cut in small cubes
1 tablespoon turmeric
2 pinches saffron
2 teaspoons ground cumin
2 teaspoons ground cinnamon
Good pinch red pepper flakes, more if you like it spicy
Salt to taste (very little if at all, lamb already has salt)
2 large bunches spinach or Swiss chard, leaves cut in ribbons, stems sliced thin
Juice of 2 lemons
Ground pepper to taste