How to Make Buffalo Chicken Wraps in 15 Minutes
A quick 15-minute buffalo chicken wraps recipe for dinner! These chicken wraps are easy to make, and healthy, and kids love them! Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Fork
- Plate
Ingredients
- 1 1/2 pounds boneless, skinless chicken breast (or two rotisserie chicken breasts)
- 1/3 cup melted butter or olive oil
- 1 cup hot sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- pinch of salt
- 4 large tortillas (I used spinach wraps.)
- 1/2 cup Ranch or blue cheese dressing
- 1 cup finely shredded cabbage or chopped lettuce
- 1/2 cup coarsely shredded carrots
- 1/2 cup shredded cheddar cheese
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