Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts

Name: Pasta Roll-Ups with Chicken, Sun-Dried Tomatoes, and Pine Nuts
Ingredients: 1 pound boneless, skinless chicken breasts and/or thighs, trimmed; 2 1/2 cups low-sodium chicken broth; 4 tablespoons (1/2 stick) unsalted butter; 1 medium onion, minced; 4 medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1/3 cup unbleached all-purpose flour; 1/4 cup dry white wine; 1 cup heavy cream; 2 bay leaves; 1/2 teaspoon fresh grated nutmeg; 1 ounce Parmesan cheese, grated (1/2 cup); 2 tablespoons chopped fresh basil leaves; Salt; ground black pepper; 10 ounces goat cheese; 6 ounces whole-milk mozzarella cheese, sheredded (1 1/2 cups); 2 ounces Parmesan cheese, grated (1 cup); 1 large egg, lightly beaten; 1 teaspoon grated zest and 1 tablespoon juice from 1 lemon; 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1/4 cup pine nuts, toasted; 2 teaspoons minced fresh oregano leaves; 1/2 cup plus 2 tablespoons chopped fresh basil leaves; 1/2 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped fine; 16 no-boil lasagna noodles

www.americastestkitchen.com

We wanted a fresh take on pasta casserole and a new dish to add to our weeknight repertoire.

Keywords

Italian
Europe
Grains
Rice & Beans
Poultry
Chicken
Main Courses

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Ingredients

1 pound boneless, skinless chicken breasts and/or thighs, trimmed
2 1/2 cups low-sodium chicken broth
4 tablespoons (1/2 stick) unsalted butter
1 medium onion, minced
4 medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons)
1/3 cup unbleached all-purpose flour
1/4 cup dry white wine
1 cup heavy cream
2 bay leaves
1/2 teaspoon fresh grated nutmeg
1 ounce Parmesan cheese, grated (1/2 cup)
2 tablespoons chopped fresh basil leaves
Salt
ground black pepper
10 ounces goat cheese
6 ounces whole-milk mozzarella cheese, sheredded (1 1/2 cups)
2 ounces Parmesan cheese, grated (1 cup)
1 large egg, lightly beaten
1 teaspoon grated zest and 1 tablespoon juice from 1 lemon
1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
1/4 cup pine nuts, toasted
2 teaspoons minced fresh oregano leaves
1/2 cup plus 2 tablespoons chopped fresh basil leaves
1/2 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped fine
16 no-boil lasagna noodles