Roasted turkey for 12 – Augusta Health
Roast a juicy turkey for 12 guests with veggies and herbs. Perfect for gatherings, with leftovers for sandwiches or soups.
Ingredients
- 1 medium shallot, peeled and finely chopped (about 2 tablespoons)
- 4 garlic cloves, finely chopped
- Coarse ground black pepper, to taste
- 2 carrots, cut into bite-size pieces
- 2 celery stalks, chopped
- 2 yellow onions, chopped
- 1 whole turkey (about 12 pounds), thawed
- 8 Roma tomatoes, cut in half through stem
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