Triple Chocolate Cheesecake Cupcakes | Tasty Kitchen: A Happy Recipe Community!
Explore triple chocolate cheesecake cupcakes from Tasty Kitchen! Indulge in rich, decadent flavors perfect for any occasion.
Ingredients
- FOR THE CAKE LAYER:
- 3 ounces, weight Semi-sweet Chocolate
- 6 Tablespoons Unsalted Butter
- ¾ cups Granulated Sugar
- 1 whole Extra Large Egg
- 1 teaspoon Vanilla Extract
- 1-¼ cup All-purpose Flour
- ½ teaspoons Baking Soda
- ⅛ teaspoons Salt
- ¾ cups Water
- FOR THE CHEESECAKE LAYER:
- 8 ounces, weight Light Cream Cheese, Softened At Room Temperature
- 1 Tablespoon All-purpose Flour
- ½ teaspoons Vanilla Extract
- 6 ounces, weight Semi-sweet Chocolate
- 2 Tablespoons Unsalted Butter
- FOR THE CHOCOLATE GLAZE:
- ¾ cups Semi-Sweet Chocolate Chips
- 3 Tablespoons Unsalted Butter
- 1 Tablespoon Light Corn Syrup
- ¼ teaspoons Vanilla Extract
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