Three Fruit Marmalade
I made this recipe for the first time probably 20 years ago, and I still remember it, so that's how good it is.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Fine-mesh sieve
- Measuring cup
- Mason jar
- Stove
Ingredients
- 1 large pink grapefruit (zested and juice)
- 1 large orange (2 oranges if no grapefruit) (zested and juice)
- 1 large lemon (zested and juice)
- 1 cup water
- equal amount of sugar to water after cooking
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