Dutch Oven No Knead Crusty Bread | Umami
Dutch Oven No Knead Crusty Bread
Ingredients
- 1 1/2 cups warm water (about 100 degrees F)
- 1 packet yeast (active dry, instant, or quick rise- 2.25 teaspoons)
- 1/2 tablespoon fine grain salt (preferably NOT iodized, see notes)
- 560g (3 1/4 cups) bread flour
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