Peanut Butter & Jam Cheesecake Recipe | Pip & Nut
A no-bake peanut butter and jam cheesecake recipe made with Pip & Nut Smooth Peanut Butter, raspberry jam and a buttery biscuit base. A show-stopping dessert.
Ingredients
- vegetable oil, for greasing
- 150g digestive biscuits
- 75g butter, melted
- ½ tsp salt
- 170g smooth peanut butter
- 225g cream cheese
- 100g caster sugar
- 2 tsp vanilla extract
- 225ml double cream
- 40g icing sugar, sifted
- 60g frozen raspberries
- 100g seedless raspberry jam
- 40g salted peanuts, crushed
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