Kafta - Simply Lebanese
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. If you go to an Arab butcher and ask
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 lb. Ground Beef
- 1 cup Chopped Onions
- ½ bunch Parsley
- 2 tsp. Seven Spices
- 1½ tsp. Salt
- ½ tsp. Black Pepper
- 1 tb. Vegetable Oil
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