Waffles with Ham, Gruyere and Maple-Mustard-Apple Sauce - Lakewinds Food Co-op
PrintWaffles with Ham, Gruyere and Maple-Mustard-Apple Sauce IngredientsFor the Waffles:2 eggs, separated2 cups milk2 cups flour1 Tablespoon baking powder½ teas
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Ingredients
- 2 eggs, <em>separated</em>
- 2 cups milk
- 2 cups flour
- 1 Tablespoon baking powder
- ½ teaspoon salt
- ¼ cup melted butter
- 1 pound thinly shaved ham
- 8 oz. Gruyere cheese, <em>shredded</em>
- ½ cup applesauce
- ¼ cup maple syrup
- ¼ cup coarse grain mustard
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