Fish Chowder Recipe | Samsung Food App

Ingredients

• 2 teaspoons canola oil
• 1 small onion, chopped (1/4 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 2 cups frozen potatoes O'Brien with onions and peppers
• 1 can (14.75 oz) cream-style sweet corn
• 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/2 teaspoon salt
• 1 1/4 lb firm white fish fillets, such as cod or pollock, skin removed
• 1 cup fat-free (skim) milk
• 2 teaspoons cornstarch