Beer-Marinated Barbecued Chicken | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 bottle (12 ounces) extra stout beer, such as Guinness®
• ¼ cup/60 milliliters extra-virgin olive oil
• ¼ cup/60 milliliters molasses
• 1 tablespoon finely grated lemon zest
• 3 tablespoons fresh lemon juice
• 1 tablespoon finely chopped fresh thyme leaves
• 2 teaspoons Dijon mustard
• 4 garlic cloves, minced or pushed through a press
• 1 teaspoon kosher salt
• 1 teaspoon coarsely ground black pepper
• 1 whole chicken, 4 to 5 pounds, neck, giblets, and excess fat removed