Veganuary Burrito Bowl Dinner Recipe | Deli Kitchen

Ingredients

• 1 Deli Kitchen Protein Wrap
• 1 Lettuce, shredded
• 1 pack of Mexican rice (store-bought)
• 1 tomato, diced
• 1 red onion, diced
• Block of Tofu, chopped
• 1 can of black beans, drained
• Handful of coriander, chopped
• 1 avocado, diced
• 1 cup vegan yoghurt, unsweetened
• 3/4 tsp paprika
• 3/4 tsp chilli powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp apple cider vinegar
• 1/2 tsp ground cumin