Pumpkin Cheesecake Shooters Ultra-Creamy No-Bake
These elegant Pumpkin Cheesecake Shooters offer creamy, spiced indulgence without the oven. This quick no bake pumpkin cheesecake shooters recipe is ready to as
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 cup packed Digestive Biscuits (or Graham Crackers)
- 1 tbsp Light Brown Sugar, packed
- 1/2 tsp Ground Cinnamon (for crust)
- 4 tbsp Unsalted Butter, melted
- 8 oz block Full-Fat Cream Cheese, softened
- 1/2 cup Canned Pumpkin Purée (not pie filling)
- 1/2 cup Icing Sugar (Powdered Sugar) (for filling)
- 1 tsp Pure Vanilla Extract
- 1 tsp Ground Cinnamon (for filling)
- 1/2 tsp Ground Nutmeg
- 1/16 tsp Ground Ginger
- 1 cup cold Heavy Cream (Double Cream) (for filling)
- 1/2 cup cold Heavy Cream (Double Cream) (for topping)
- 1 tbsp Icing Sugar (Powdered Sugar) (for topping)
- Candied Pecans or Toasted Chopped Nuts, as needed
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