Buffalo Shrimp - BarbecueBible.com
Get out your Louisiana-style barbecue sauce so you can grill up Steven Raichlen's buffalo shrimp. This dish is perfect for backyard parties.
Ingredients
- 24 jumbo shrimp (about 2 pounds), shelled and deveined
- 1/2 cup Louisiana-style hot sauce, such as Frank’s RedHot® or Crystal
- 1/2 cup fresh lemon juice
- 1/4 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 2 teaspoons coarse salt (kosher or sea)
- 1 teaspoon freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter
More Like This
Buffalo Shrimp - BarbecueBible.com
barbecuebible.com
Buffalo Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Louisiana Buffalo Shrimp | Tour Louisiana
tourlouisiana.com
Louisiana BBQ Shrimp Recipe - (4/5)
keyingredient.com
Buffalo Shrimp Salad Recipe | SideChef
sidechef.com
Barbecued Shrimp - BBQ Shrimp Recipe
woodmans.com
Grilled Buffalo Shrimp - Recipe - Chili Pepper Madness
chilipeppermadness.com
Buffalo Shrimp - Fresh Seafood Counter - Enjoy This Recipe
cfishct.com