Homemade Fresh Mint Ice Cream with Salted Watermelon Granita | Summer Dessert (Easy 270-Min Recipe)
Cool off with a refreshing duo of homemade fresh mint ice cream paired with salted watermelon granita - the perfect balance of creamy and icy summer flavors.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Fine-mesh strainer
- Ice cream maker
- Freezer container
- Food processor
- Freezer-proof dish
- Fork
- Freezer
- Refrigerator
- Chilled glasses
- Measuring cup
- Spoon
- Plastic wrap
- Popsicle mold
Ingredients
- 1 cup whole milk
- 2 cups fresh mint leaves
- 3/4 cup sugar
- 2 cups heavy cream
- 5 egg yolks
- Pinch of salt
- 3 cups watermelon, cubed
- 1/3 cup sugar
- 1 lemon, juiced
- 1 teaspoon flaked sea salt
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