Grilled Peaches with Brillat Savarin on Crostini - Chef's Mandala
Grilled peaches are the star of this incredibly elegant summer appetizer. The heat of the grill caramelizes the natural sugars in the fruit creating a lovely jammy quality that complements the...
Ingredients
- 3 Tbsp oil (safflower)
- 2 peach halved and pitted
- 1/2 lb brillat-savarin cheese sliced
- 1 baguette sliced into 1/4 inch slices
- 2 tsp vinegar (raspberry)
- 1/8 tsp black pepper (fine)
- 1/8 tsp salt (pink Himalayan)
- 1/2 tsp teaspoon thyme (fresh) leaves
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