Grilled Peaches with Brillat Savarin on Crostini - Chef's Mandala

Grilled Peaches with Brillat Savarin on Crostini - Chef's Mandala

chefsmandala.com

Grilled peaches are the star of this incredibly elegant summer appetizer.  The heat of the grill caramelizes the natural sugars in the fruit creating a lovely jammy quality that complements the...

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Ingredients

  • 3 Tbsp oil (safflower)
  • 2 peach halved and pitted
  • 1/2 lb brillat-savarin cheese sliced
  • 1 baguette sliced into 1/4 inch slices
  • 2 tsp vinegar (raspberry)
  • 1/8 tsp black pepper (fine)
  • 1/8 tsp salt (pink Himalayan)
  • 1/2 tsp teaspoon thyme (fresh) leaves

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