Strawberry Filled Cupcakes Recipe | Samsung Food App
These Strawberry Filled Cupcakes are soft & fluffy vanilla bean cakes with homemade honey-strawberry filling, topped with strawberry cream cheese frosting!
Ingredients
- 2 cups cake flour ((see note))
- 1¼ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, at room temperature
- 1 cup sugar
- ½ cup egg whites, at room temperature ((from about three eggs))
- 1 cup buttermilk, at room temperature ((see note))
- 1½ tsp vanilla bean paste ((see note))
- 12 oz strawberries ((see note))
- ½ cup honey
- 2 Tbsp lemon juice
- pinch salt
- 1 tsp vanilla bean paste (see note)
- 8 oz cream cheese, at room temperature
- ½ cup unsalted butter, at room temperature
- 1 tsp vanilla bean paste ((see note))
- 1 tsp strawberry extract, optional ((see note))
- 0.8 oz freeze dried strawberries
- 4 cups powdered sugar, sifted
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