Crab Cakes
Crab Cakes Ingredients: 2x 227g tubs of crab meat 1 1/2 cups fresh white breadcrumbs 1/2 cup coriander leaves, finely chopped 1/2 cup mint leaves, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Oven
- Stove
- Refrigerator
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Fork
Ingredients
- 2x 227g tubs of crab meat
- 1 1/2 cups fresh white breadcrumbs
- 1/2 cup coriander leaves, finely chopped
- 1/2 cup mint leaves, finely chopped
- 3 spring onions, thinly sliced
- 2 limes, rind finely grated, juiced
- 1 egg
- 2 tbsp sour cream
- 2 tbsp olive oil
- 1 avocado
- Lime wedges, to serve
