Gazpacho Recipe | Duckhorn Wine Shop

Ingredients

• 4 ripe tomatoes coarsely chopped
• 1 english cucumber peeled, seeded, coarsely chopped
• 1 red or green bell pepper coarsely chopped vein removed
• 1 small red onion chopped
• 3 cloves fresh garlic
• 1 jalapeno pepper (seeds may be removed if preferred)
• salt and pepper to taste
• 3 tbsps sherry vinegar
• 1/4 cup extra virgin olive oil
• juice of one lemon
• 2 cups tomato juice