Burrata Bruschetta with Traditional Balsamic

Name: Burrata Bruschetta with Traditional Balsamic
Ingredients: 1 sourdough baguette, sliced and lightly toasted; 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!); 8-10 fresh basil leaves; 2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil; 2 Tablespoons Rocky Mountain Olive Oil 18 Year Traditional Dark Balsamic Vinegar, plus more for serving; Salt; black pepper; 7-8 ounces burrata cheese

rockymountainoliveoil.com

INGREDIENTS: 1 sourdough baguette, sliced and lightly toasted 1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!) 8-10 fresh basil leaves 2 Tablespoons Rocky...

View full recipe on rockymountainoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon
Bread knife
Toaster
Paper towel

Ingredients

1 sourdough baguette, sliced and lightly toasted
1 pound of tomatoes (we’ve been loving fresh heirlooms from the farmer’s market!)
8-10 fresh basil leaves
2 Tablespoons Rocky Mountain Olive Oil Extra Virgin Olive Oil
2 Tablespoons Rocky Mountain Olive Oil 18 Year Traditional Dark Balsamic Vinegar, plus more for serving
Salt
black pepper
7-8 ounces burrata cheese