Blueberry Cheesecake – Eurasian Keto Style

Ingredients

• 150 g almond flour
• 50 g butter
• 25 g erythritol
• ½ tsp vanilla extract
• 125 ml heavy whipping cream
• 600 g cream cheese
• 2 eggs
• 1 egg yolk
• 1 tsp lemon zest
• 1 tbsp erythritol
• fresh blueberries
• 150 g blueberries
• 30 g erythritol
• ½ lemon zest