Tomato Cucumber Salad with Cumin Vinaigrette Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon whole cumin seeds, lightly crushed with the side of a knife
• 1 medium shallot, finely chopped
• 2 tablespoons lemon juice
• Kosher salt
• 4 medium vine-ripe tomatoes, chopped
• 1 seedless cucumber, chopped
• 1/2 cup chopped fresh cilantro