White Chocolate & Raspberry Panna Cotta - Guylian
Experience the elegance of White Chocolate & Raspberry Panna Cotta, topped with a Guylian Seashell. A delightful blend of creamy white chocolate and fresh raspberries. Perfect for special occasions.
Ingredients
- 450ml double cream
- 125ml whole milk
- 50g caster sugar
- ¾ tsp vanilla bean paste (or vanilla extract)
- 3 gelatine leaves
- 75g white chocolate
- 150g fresh raspberries
- 100g fresh raspberries
- 75g caster sugar
- 250ml water
- 2½ gelatine leaves
- 150ml double cream
- 2 tsp grated chocolate
- 6 Guylian Seashells
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