Stuffed Grilled Tomatoes | Recipes | Cracker Barrel

Ingredients

• 4 plum tomatoes, halved lengthwise
• 3/4 cup (175 mL) bread crumbs
• 2 cloves garlic, minced
• 1 tbsp (15 mL) chopped fresh parsley
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) oregano
• 1/4 tsp (1 mL) pepper
• 4 slices Cracker Barrel Mozzarella Cheese Slices, halved
• 8 leaves fresh basil, torn
• 1 tbsp (15 mL) olive oil