Canapés with Tuna & Swiss Cheese | Canadian Goodness
By Daniel Vézina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 onion
- 1/4 cup (60 mL) capers
- 3 small sour gherkins
- 1 egg yolk
- 10 oz (300 g) canned tuna in oil drained
- 1 tbsp (15 mL) chopped fresh ginger
- 1/2 cup (125 mL) whipped 35 % cream
- 3 egg whites
- 1 baguette bread sliced into rounds
- 4 oz (125 g) Canadian Swiss cheese in thin slices
- Garnish
- 1/3 cup (80 mL) whipped 35 % cream
- 1 tsp (5 mL) Dijon mustard
- A few capers
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