Grilled Peach Crostata with Thyme Whipped Cream – Giadzy

Ingredients

• One 9-inch-round unroll-and-bake refrigerated pie crust (thawed)
• 1 teaspoon olive oil (for the grill pan)
• 1 pound fresh peaches (peeled, pitted and halved (about 2 large or one)
• 10 ounces bag frozen peaches (thawed))
• 1 teaspoon white balsamic vinegar
• 1/3 cup sugar
• 2 tablespoons unsalted butter (at room temperature)
• 1 1/2 teaspoons lemon juice (from 1/2 small lemon)
• Pinch fine sea salt
• 1 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• 2 teaspoons chopped fresh thyme