Apricot-Almond Breakfast Bars – Simmer + Sauce
My love of apricots is no secret. Nor is it a surprise (at least for those who know me) that at 47, I still don’t consider myself a morning person. Not at all,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 1/4 cups whole grain oats, lightly toasted
- 1/3 cup raw almonds lightly toasted, roughly chopped ]
- 2 tablespoons almond flour
- 2 tablespoons maca powder
- Dash of salt
- Dash of cinnamon
- 1/3 cup cashew butter, slightly warmed
- 2 tablespoons refined coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk
- 1/3 cup dried apricots, roughly chopped
- 4 dates, pitted, roughly chopped
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