Very Berry Baked Oatmeal
This Very Berry Baked Oatmeal makes for a perfect addition to weekend brunch, and it's made with minimal added sweetener.
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Cooking tools:
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups 1% low-fat milk
- 2 tablespoons pure maple syrup
- 1 large egg
- 2 tablespoons neutral oil, such as avocado, grapeseed or canola, plus 1 teaspoon for brushing on pan
- 1 ½ teaspoons pure vanilla extract
- 1 cup blueberries
- 7 large strawberries, hulled and cup into eights (about 1 cup)
- Additional maple syrup for serving, optional
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