Tacos de Papa (Crispy Potato Tacos) - Chili Pepper Madness

Name: Tacos de Papa (Crispy Potato Tacos) - Chili Pepper Madness
Ingredients: 2 pounds potatoes (peeled and cubed); 2 tablespoons butter; ¼ cup Mexican crema (or use sour cream); 1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika); 1 teaspoon garlic powder; ½ teaspoon cumin; Salt and black pepper to taste; ½ cup vegetable oil (or more as needed); 12-16 corn tortillas; Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!

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Mexican tacos de papa are delicious, crispy potato tacos, with corn tortillas stuffed with seasoned mashed potatoes then fried until golden, easy to make!

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Ingredients

2 pounds potatoes (peeled and cubed)
2 tablespoons butter
¼ cup Mexican crema (or use sour cream)
1 teaspoon ancho chili powder (optional – or use guajillo, a chili powder blend, or paprika)
1 teaspoon garlic powder
½ teaspoon cumin
Salt and black pepper to taste
½ cup vegetable oil (or more as needed)
12-16 corn tortillas
Toppings. I’m using pico de gallo, crumbly white cheese, sliced radish, chili flakes, adobo sauce. Use your favorites!