Tabbouleh Recipe | Vitamix

Ingredients

• 2 cups 250 g cooked couscous
• 4 550 g concasse tomatoes
• ½ 150 g cucumber, quartered
• ½ bunch 20 g Italian flat leaf parsley
• 2 lemon juiced, zested
• 6 Tablespoons 90 ml extra virgin olive oil
• 2 garlic cloves, peeled
• 2 teaspoons salt, optional
• ½ teaspoon ground black pepper