Bharwa Tinde - Punjablinks
Stuffed small gourds filled with a spicy masala mix, served dry or in gravy. Perfect with rotis! Try this Bharwa Tinde recipe now. πΏπ #PunjabiCuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Ingredients
- Round tinde 8
- Roasted Til 2 tbsp
- Roasted Peanuts 3 tbsp
- Dhania-jeera powder
- 2 tbsp Finely chopped onions
- 1/2 Cup Chopped Dhania
- 1 Cup Kadi Patta
- 1 tbsp Lal Mirch Powder
- 2 tbsp Haldi Powder
- 1 tbsp Salt To Taste
- Sugar
- 1 & 1/2 tbsp Roasted coconut
- 1 tbsp Oil For cooking
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