Choripan - Divine Dish

Ingredients

• 2 Potatoes (medium, cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion))
• Salt (to taste)
• 1/4 cup Ketchup
• 1 cup Fresh parsley (finely chopped)
• 1/4 cup Fresh oregano (finely chopped)
• 3 cloves Garlic (minced)
• 1/4 cup Red wine vinegar
• 1/2 tsp Red pepper flakes (adjust to taste)
• 1/2 cup Extra-virgin olive oil
• Salt and pepper (to taste)
• 2 Chorizo sausage links
• 1 Baguette (cut into 6-inch pieces)
• Chimichurri sauce
• 24 oz Coconut water (cold)