Vegan Chocolate Nutty Cake | The Source Bulk Foods

Ingredients

• 2 tbs organic chia seeds
• 200ml almond mylk
• 2 tbs apple cider vinegar
• 1 tsp vanilla extract
• 180g raw sugar
• 18ml coconut oil, melted
• 250g almond meal
• 2 tbs organic cacao powder
• 1 tsp bi-carb soda
• 1 tsp baking powder
• Pinch of salt
• Punnet of blueberries or other berry
• Handful of cashews, crushed
• 200gm cashew nut butter
• 15g water
• 1 tbs maple syrup
• 2 tbs coconut oil
• 2 tbs lemon juice
• lemon zest, no white
• 3 dates, diced