Beef and Tomato Stew Recipe - Flyers Online

Ingredients

• 1 Tbsp olive oil (if searing the meat first)
• 2 lb. cubed stew beef
• 1 (15 oz) can stewed tomatoes
• 1 (6 oz) can tomato paste
• 2 cups beef broth
• 1 Tbsp Worcestershire sauce
• 1 medium onion, chopped
• 3 large carrots, sliced
• 3 ribs celery, chopped
• 1 cup fresh or frozen peas
• 1 lb. baby potatoes
• 1 tsp. salt
• ½ tsp. pepper
• 2 tsp. garlic powder
• 1 Tbsp fresh thyme (or 1 tsp dried)
• 2 tsp fresh rosemary (or ½ tsp dried)
• 1 bay leaf