American Lamb Burger Helper
American Lamb Burger Helper - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Stockpot
- Skillet
- Spatula
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
Ingredients
- 12 ounces cavatappi pasta
- 1 tablespoon olive oil
- 1/2 yellow onion diced
- 1 pound ground American lamb
- 1 teaspoon kosher salt
- 2 tablespoons tomato paste
- 1 15 ounce can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 to 2 cups beef broth
- 1 cup sharp cheddar cheese
- 1/2 cup asiago cheese
- 3/4 cup heavy cream
- 1/4 cup parsley – optional
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