Zucchini-Stuffed Turkey Meatballs with Creamy Sumac Sauce - Healthy Living
Are you planning to make tasty appetizers for the Super Bowl? Try our fresh recipe for Zucchini-Stuffed Turkey Meatballs from Healthy Living & Cafe!
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Cooking tools:
- Microplane
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
Ingredients
- 1/2 pound ground turkey
- 1/2 pound ground pork
- 1 large zucchini, coarsely grated
- 3 green onions, thinly sliced
- 1 large free-range egg
- 1/2 cup bread crumbs
- 2 Tbsp chopped mint
- 2 Tbsp chopped cilantro
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- vegetable oil
- 1 large can diced tomatoes
- kosher salt
- fresh cracked black pepper
- 1/2 cup sour cream
- 2/3 cup Greek yogurt
- zest of 1/2 lemon
- Juice of 1/2 lemon
- 1 1/2 Tbsp olive oil
- 1 Tbsp sumac
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